Introduced in early 2014, this is a 25 year old single malt from the Glengoyne distillery - an addition to their core range. The Highlands distillery uses unpeated malt for this whisky, which is then matured for a quarter of a century in Sherry casks. Big notes of sherry-soaked fruit up front - raisins, figs and oranges. This is followed by wafts of toasted almonds and classic notes of old leather. Vanilla and dark chocolate open up the palate. Sherry comes through yet again, but this time in the shape of rich, well spiced fruit cake. Hints of orange and oak round it off.